What Are Organic Bran Flakes? Bran is the hard shell that comprises the outside layer of cereal grains, including barley, corn, millet, oats, rice and wheat. Bran provides a good dose of dietary fibre as well as being a good source of essential fatty acids, minerals, vitamins and other nutrients. Why Should I Get Organic Bran Flakes? Bran Flakes may not be the most adventurous of foods however they have certainly earned their place in our cupboards. Their simplicity of preparation, low cost and nutritional punch make them top on our list as a breakfast additive! By adding just a handful to your morning cereal or porridge you will, in no small way, enhance its nutritional content. A daily tablespoonful of our bran with your muesli will add essential fibre, minerals and protein to your diet! Our Bran Flakes have an excellent taste and a surprising lightness that makes them great for crushing and mixing into other dishes too. We carefully sourced our bran from the United Kingdom for its high quality and we're sure they will make a welcome addition to your no doubt already healthy diet! Instruction For Use: These organic bran flakes will equip you perfectly to make tasty porridge, muesli and cereals. They also serve fantastically well as a stodgy accompaniment to many savoury meals and snacks. Pick some up for your enjoyment of food - and for greater options in the kitchen. Storage Instruction: Store in a cool dry place, away from direct sunlight, heat and damp Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Bran Flakes? Ingredients: Whole-wheat flour (89.5%), Wheat Bran (5%), Organic Maize, Glucose (2%), Organic Barley Malt (1.5%), Sea Salt (2%) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Denmark Nutritional Information Typical Values Per 100g Energy 370kcal / 1549kJ Protein 13g Fat 2.2g - Of Which Saturates 0.4g Carbohydrates 66g - Of Which Sugars 6.8g Salt 0.95g Fibre 16g
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