What is Organic Carob Powder? Carob is a dairy-free, nutritious substitute for chocolate. Carob originates from the pod of a tree that grows along the Mediterranean sea. The pod contains an edible sweet pulp. Once it is roasted and dried, the pulp is grounded into a powder known as carob powder. Traditionally, it was used to soothe an upset stomach. Why Should I Get Organic Carob Powder? Carob Powder has been proven to be beneficial for weight loss, lowering blood glucose and cholesterol levels. Carob is also an excellent source of vitamins and minerals, including Vitamins A, B-2, B-3, B-6 as well as Copper, Calcium, Manganese, Potassium, Magnesium, Zinc, Selenium minerals. One tablespoon of carob powder normally has 25 calories, 0% fat, 0% saturated fat, no cholesterol, and around 6 grams of carbohydrate. Instructions For Use: Add carob powder to smoothies, porridge or yoghurt. Add it to cake dough or pancake batter. Make a hot carob drink instead of hot chocolate or carob pudding. The flavour is similar to chocolate. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Some sizes are packed in resealable pouches. Some sizes may be packed in non-resealable packaging. What's In My Organic Carob Powder? Ingredients: Organic Carob Powder Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.Suitable for Vegan & Vegetarian diets Country of Origin: Spain Nutritional Information Typical Values Per 100g Energy 293kcal / 1229kJ Protein 4 g Fat 0 g - Of Which Saturates 0 g Carbohydrates 50 g - Of Which Sugars 37 g Salt 0.03 g Fibre 37 g
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