What Is Organic Ceylon Cinnamon Powder? The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka. In case you didn't know, the former name of Sri Lanka was Ceylon.This type of cinnamon is more difficult to find and more expensive than the cassia variety. Ceylon cinnamon has a lighter colour, a delicate taste and a more flavourful aroma. Why Should I Get Organic Ceylon Cinnamon Powder? Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon which is typically found in your grocery store. Instructions For Use: Add to curries, stews, soups, baked goods, pancakes, hot beverages, cereal, porridge, smoothies, yogurt, desserts or even ice cream! Brew into a tea and add to chai latte. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Some sizes are packed in resealable pouches. Some sizes may be packed in non-resealable packaging. What's In My Organic Ceylon Cinnamon Powder? Ingredients: Organic Ceylon Cinnamon Powder Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: Sri Lanka/Tanzania/Madagascar/India Nutritional Information Typical Values Per 100g Energy 247kcal / 1033kJ Protein 3.99 g Fat 1.24 g - Of Which Saturates 0.345 g Carbohydrates 80.6 g - Of Which Sugars 2.17 g Salt 0.025g Fibre 53.1 g
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