All About Organic Coriander Seeds: Coriander, also referred to as cilantro or Chinese parsley, is made from the roasted seeds of the coriander plant. It is one of the most widely used and oldest spices in the world and is native to the Mediterranean. Coriander has a slightly sweet, fresh, and earthy flavour which mixes well with other herbs and spices. In addition, coriander seeds have been associated with several health benefits. Which include lower blood sugar, improved heart health, healthy digestion, and slowed ageing of the skin. Instructions for Use: These earthy and slightly citrusy seeds definitely add a certain something to a dish, whether it be sweet or savoury. Coriander seeds are ideal for pickling, adding to meat rubs or on top of bread, chips, and vegetables. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Coriander Seeds? Ingredients: Organic Coriander Seeds Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: India/Morocco/Austria/Lithuania/Italy/Bulgaria Nutritional Information Typical Values Per 100g Energy 298kcal / 1247kj Protein 12.4g Fat 17.8g - Of Which Saturate 0.99g Carbohydrate 55g - Of Which Sugars n/a Salt 0.088g Fibre 41.9g
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