Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet. Ingredients Buckwheat Natural Sourdough*(Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins* * = Certified Organic Ingredients For allergens see ingredients in bold . May contain traces of lupin , sesame and egg . Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines. ____________________________________________________________________________________________ Nutritional Information: Per 100g Energy 980kj/233kcal Fat 5.8g of which saturates 0.9g Carbohydrates 36g of which sugars 2.2g Protein 6.9g Fibre 4.5g Salt 1.1g
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