All About Organic Pasta Flour: Fine, creamy white, organic flour for making traditional pasta, by hand or machine, as well as pizza. Pasta flour is a coarsely ground flour, made from a particularly hard variety of wheat called durum. Our pasta flour contains the gluten needed to give pasta dough its elasticity and plasticity. For the dough to be easy to knead, it must have the right levels of elasticity. Pasta dough also needs some plasticity for it to be moulded into all of the different pasta shapes. . Instructions For Use: For all the pasta lovers out there, this is the flour you need to make delicious homemade pasta dishes. From spaghetti to ravioli or penne to gnocchi, with this flour, nothing is im-pasta-ble! Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Pasta Flour? Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), Organic durum wheat Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: UK/EU Wheat Producer: Doves Farm Nutritional Information Typical Values Per 100g Energy 1468kj / 349kcal Protein 15g Fat 1.2g - Of Which Saturates 0.1g Carbohydrates 70g - Of Which Sugars 1.1g Fibre 3.5g Salt 0g
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