All About Organic Sage: Sage is made from the fragrant leaves of the shrub which is native to the Mediterranean region. It has a strong herbal aroma and flavour that is earthy and slightly peppery with notes of mint, eucalyptus, and lemon. A little goes a long way. Along with being a culinary herb, sage is also used as a natural cleaning agent, pesticide and even a ritual object in spiritual sage burning or smudging. Sage packs a healthy dose of vitamins and minerals, it is especially rich in vitamin K which plays a vital role in blood clotting and bone and heart health. It’s also loaded with important antioxidants. Instructions for Use: Sage is an aromatic and peppery herb that pairs well with onions, garlic, and other herbs. You can use it to compliment soups, stews, breads, sauces, stuffing, and pasta dishes. A staple for your kitchen. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Sage? Ingredients: Organic Sage May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: Turkey Nutritional Information Typical Values Per 100g Energy 315kcal Protein 10.63g Fat 12.75g - Of Which Saturates 7.03g Carbohydrates 60.73g - Of Which Sugars 1.71g Sodium 11mg Fibre 40.3g
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