All About Organic Strong Stoneground Wholemeal : Our Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground process, to create a 100% wholemeal flour. We've selected the finest wheat to create a flour that's ideal for oven baked yeast cookery. Unlike standard flour, nothing is removed during the processing of wholemeal flour, meaning all the goodness is retained. It’s packed with fibre, protein, minerals, and vitamins and also high in iron and calcium. Instructions For Use: Our wholemeal flour can be used for breadmaking, pasta, pastries, and baked goods such as scones, cakes, and muffins. Wholemeal flour is much denser than white flour, so make sure to add extra water when baking. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Strong Stoneground Wholemeal ? Ingredients: Organic Wheat. Allergy Advice: For allergens including cereals containing gluten see ingredients in bold. May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Nutritional Information Typical Values Per 100g Energy 339kcal 1430kJ Protein 13 g Fat 2.4 g - Of Which Saturates 0.4 g Carbohydrates 61 g - Of Which Sugars 0.9 g Fibre 11 g Salt 0.03 g
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