All About Organic Strong White Bread Flour: Strong white bread flour is milled entirely from premium hard wheat varieties. It is the strongest of all flours and contains more protein, ranging from 12 to 14 percent. This helps produce more rise and structural support in the dough, allowing the final product to lift and hold shape. It also creates a chewier texture and more browning in the crust. This flour contains vitamin B3 that helps the body metabolise and make use of energy. It’s also a great source of folic acid, which aids in supporting healthy brain function. Instructions For Use: Strong white bread flour is ideal for making bread that needs more volume. Strong white flour produces a higher rise and gives baked dishes a light, open texture. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Strong White Bread Flour ? Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine). Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: Milled in the UK with EU and Non-EU wheat Producer: Doves Farm Nutritional Information Typical Values Per 100g Energy 354kcal/1500kJ Protein 13 g Fat 1.9 g - Of Which Saturates 0.3 g Carbohydrates 70 g - Of Which Sugars 0.3 g Fibre 3.2 g Salt 0.03 g
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