Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Ingredients: Water, Sugar, Garlic (18%), Chilli (11.5%), Soy Sauce (Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste, Soy Bean Paste, Oyster Sauce, Acidity Regulator (Acetic Acid E260), Thickener (Modified Corn Starch E1422), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5-Inosinate E631, Disodium 5-Guanylate E627), Preservative (Sodium Benzoate E211).
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