What Is Pinto Beans? Pinto Beans, named for their distinctive, speckled skin ("pinto" is Spanish for "speckled" or "painted") turn into a rosy-pink colour and creamy texture when cooked. Why Should I Get Pinto Beans ? Pinto beans are a family of kidney beans, navy beans, black turtle beans and several other varieties which are collectively known as "common beans" thought to have originated in Central America. They are a fibre-rich protein source. Great for vegetable stews to add texture. Or to enrich a salad. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Pinto Beans ? Ingredients: Pinto Beans. Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: Canada Nutritional Information Typical Values Per 100g Energy (kcals) 1389 Kcal Energy (kJ) 327 Kj Protein 21.1 g Fat 1.6 g - Of Which Saturates 0.2 g Carbohydrates 57.1 g - Of Which Sugars 0.0 g Salt 0.015 g Fibre 4.1 g
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