What Is Popping Corn? As it turns out, the corn that we typically eat is different from the kernels that become popcorn. There's only one variety of maize that will make it pop. Why Should I Get Popping Corn ? Popping Corn is no doubt a popular snack, but it is also a healthy wholegrain. Easy to create your own styles and recipes, sweet or savoury. One great combination of a healthy and tasty version is a good shower of cinnamon, agave syrup or date syrup and some coconut oil. Instructions For Use: Heat the oil. Add the popcorn to the hot oil. Cover the pot. The popcorn should begin popping. Remove the pan from the heat once the popping slows to several seconds between pops. Transfer to the bowl. Sprinkle with salt, and enjoy! Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Some sizes are packed in resealable pouches. Some sizes may be packed in non-resealable packaging. What's In My Popping Corn ? Ingredients: Popcorn (Maize) (100%) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.Suitable for Vegan & Vegetarian diets Country of Origin: Argentina/Turkey Nutritional Information Typical Values Per 100g Energy (kcals) 375 Energy (Kj) 1570 Protein 11g Fat 4.3g - Of Which Saturates 0.6g Carbohydrates 74.5g - Of Which Sugars 0.9g Salt 0.018g Fibre 12.7g
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