The Revent 724G Double Rack Oven Utility Requirements Ventilation Combustion flue : Directly from top of oven connect 8” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 8 “single wall combustion exhaust pipe. Run 8” type “B” vent from top of draft inducer and continue on through the roof. Over Pressure: Duct: Through door to canopy Oven Damper Exhaust: Through door to canopy 10” connection. Min 1472 cfm required. Customer to provide duct and ventilator fan per local code. Water and Drain Water Supply: 1/2” ø 35-45 PSI, coldDrain: 32 mmWater quality/ Chemical analysis: Revent Int. requirementMagnesium, Mg: <30 mg/mlCalcium, Ca: 20 - 100 mg/lHardness: 4,0 - 7,0 dHpH at 20˚C: 7,5 - 8,5 pHAlkalinity: >60 m/lChlorides: 10mg/lConductivity: 200 - 800 mS/cm Natural Gas and Liquid Profane 343,000 btuh @ 7-14” w.c ¾” drop to ½” NPT Installation requirements The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components. The draft inducing fan included with the oven is not designed for more than (2) 45 degree elbows. Draft should be -0.12 to -0.24“ w.c. Contact factory for assistance if installation site does requires venting with additional bends or horizontal runs Optional Rack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks liftPlatformHeavy Duty Steam systemType 1 canopy GIAC extended PC softwareLeft hinged door.Core temp sensor kit.Prison package USDA package (Upgrade of steel to A304) Bakes everything without adjustments. The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust Perfect bake without rejects. Industry leading availability and output for 24/7 production. Most flexible choice for a diversified bakery assortment. Simple handling with self-instructive GIAC control panel. Bakes up to four different products at once with our multiple-alarm system. Renowned durability with the longest life expectancy on the market. World leading energy efficiency. Energy save mode. Minimized service cost. Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours Specifications Maximum Heat Capacity 343,000 btuh Temperature range 95-572°F Steam Generation 2.25 gals/20 sec at 482°F Electrical 3PH208-220V+N 16A (3PH440 optional) Dimensions Total shipping weight 4200 lbs* Minimum intake opening 34.5”x69.3” (standard 3 section + steam box delivery) Minimum intake opening 69.3”x80.3”(optional one-piece shipment) Minimum section tilt up height: 112.1” (without motor) Swing Diameter 50.39” Max load of platform 882 lbs Max pan size 2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”)
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