Royal Family embraces the essence of Taiwan's local craftsmanship to create the springy texture of Japanese daifuku. Using premium glutinous rice flour, each piece boasts a fine and sleek appearance. This Matcha Green Tea Mochi offers a delightful combination of soft, matcha green tea mochi skin with a rich red bean filling. Ingredients: Maltose, Sugar, Glutinous Rice (18.0%), Thickener (E1442), Red Bean Paste (15.30%) (Red Bean, Sugar, Maltose, Palm Oil), Green Tea Powder (Matcha) (11.10%), Palm Oil, Flavouring, Preservative (E200).
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