A high-quality, traditional Korean paste made from fermented soybeans. It has a rich, savoury taste that adds depth to soups, stews, and sauces. This flavourful paste is perfect for creating authentic Korean dishes at home, bringing a delicious umami taste to your cooking. Ingredients: Purified Water, Soybean, Wheat Flour, Korean Soybean Paste (Soybean, Refined Salt), Soybean Powder, Spirits, Sea Salt, Alpha Skim Soybean Flour, Pumpkin Flour, Yeast Powder, Flavour Enhancer(E621), Dashi base, Seed Malt.
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