Savigny-les-Beaune blanc Louis Chenu Père & Filles 2020 Chardonnay Experience the perfect harmony of nature and winemaking with our Savigny-les-Beaune Blanc Louis Chenu Père & Filles Organic & Vegan White Wine. Crafted with utmost care and passion, this wine is a result of our commitment to quality and sustainability. This wine has a bright straw gold colour with greenish hints that will allure your eyes. It's like sunshine in a bottle! On the nose, you'll detect a combination of floral and fruity notes with lifted ripe melon, pear, and vanilla, which will give you a sensory treat. The aroma is complemented by solid mineral earthy notes that add depth to the bouquet. But that's not all, as soon as the wine hits your palate, it will impress you with its well-structured and generously fruity taste. You'll feel a good acidity roundness and balance that makes it a perfect accompaniment for any meal. What makes our Savigny-les-Beaune Blanc Louis Chenu Père & Filles Organic & Vegan White Wine even more special is that it is made using organic and vegan processes. This ensures that the wine is free from any harmful chemicals, and no animal products were used in the making, making it suitable for those who follow a vegan diet. So, what are you waiting for? Indulge in the perfect blend of nature and winemaking with our Savigny-les-Beaune Blanc Louis Chenu Père & Filles Organic & Vegan White Wine. Order yours now and experience the taste of sustainability and quality. The particularity of our vintage comes from the presence of old stocks of the pinot blanc variety (around 10%), which adds suppleness and balance to the chardonnay Made via spontaneous fermentation and bottled unfined and unfiltered. The Savigny whites are quite distinct and become mellower with time to produce harmonious and solid wines. They have a very marked soil taste; a rich, generous and perfectly balanced texture and a fresh and fruity mouth. Louis Chenu Père & Filles is a family winery in Savigny-les-Beaune, Burgundy. They have been working the vine and producing wine for five generations now. This wine is part of the family and is very dear to them. The first parcels of vineyard were bought by Louis Chenu in 1914 and are today worked by his great grandson Louis Chenu with the help of his wife and daughters. Works & seasonsThey carry out the work on the vine over the course of the seasons (pruning, burning the vine shoots, tillage, pulling back, trimming back, treatments and green harvesting), as well as the actual production of the wine (topping up, racking and fining). The harvest is done by hand and takes approximately a week. Their winemaking process is traditional: the grapes are de-stemmed, crushed, cold-macerated for a few days then trodden down on a daily basis. The process of fermentation is carried out naturally at low temperatures. After a period of 2 weeks in vats, the wines are brought to the cellar and aged over 18 months
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