The Somerset SDP-750 Dough PressThe Somerset SDP-750 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. Perfect for: Pizza Crust Tortillas Chapati Navajo Bread Focaccia Pita bread Parathas Roti Lavash And Other Ethnic Flatbreads Accurate, consistent, even product with pizza crust production even faster than hand-tossed Extra height between the platens for safe and easy operation Adjustable product thickness with the turn of a dial Assist mechanism reduces force needed to flatten doughs Attachable molds for various crust shapes and sizes Safe, reliable manual operation Quickly produces product up to 18” (46 cm) in diameter Fully adjustable heat controls with LED temperature display Compact, tabletop design for when workspace is at a premium Designed and manufactured in the U.S.A. Heavy-Duty stainless steel construction for durability and reliability Electrical Data Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts Temperature Range 0 – 300 degrees Fahrenheit (0 - 150 Celsius) Constructions All foodservice grade stainless steel Shipping Weight 170 lbs. (77 kgs)
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