Wild Elephant Sumac has an earthy, sour and slightly floral flavour. It's lemony without the bitterness. It has a beautiful crimson colour that can live up many dishes. Sumac is a popular spice used in Middle Eastern and Mediterranean cooking. It's a main ingredient of a popular Arabic seasoning Za'atar. You can use it to sprinkle on hummus, pastes, salads and dips. Sumac is great in spice mixes, seasonings, marinades and rubs. Packaging Details: Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness! Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Ingredients: Sumac Country of Origin: Turkey Nutritional Information Typical Values Per 100g Energy (kcal) 255Kcal Energy (kJ) 1070kJ Fat 11g - Of Which Saturates 0g Carbohydrates 45g - Of Which Sugars 0g Protein 4.1g Fibre 0g Salt 0g
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