The Univex DOME59S Stone Hearth Pizza Dome Oven Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening are still warm the next day. Bricks have sufficient resistance to double oven lifespan. Standard Accessories Iron stand Iron door Thermometer Stack exhaust internal diameter 7 7⁄8" (20cm) Optional Accessories Black or customizable exterior (Red brick, Yellow brick, 10 x 10 tiles, Marble, Metal leaves, Mosaic, Stone) Burner Specifications 3⁄4" (1.9cm) NPT gas connection Natural Gas or Propane Natural Gas- 4.0" (10.2cm) WC Propane- 10.0" (25.4cm) WC Venting: Depends on local state code. Recommend a dedicated natural draft flue. If exhaust fan is required by code, it needs to be no more than 200-300 CFM. Minimum clearance away from combustibles from all sides: 6" (15.2cm) Minimum clearance away from combustibles from top: 16" (40.6cm) Please note that standard dry-wall or sheet rock is considered a combustible Built on a non combustible floor with at least 32" (81.3cm) surrounding the oven and at least 40" (101.6cm) in front of the oven Minimum clearance under oven: 31 inches2 (200cm2) Leave enough clearance for someone to service the oven Minimum clearance under oven: 31 inches2 (200cm2) Handmade firebrick pizza oven Static cooking floor Square internal cooking chamber Insulated and ready to be connected to smoke stack Very well insulated, outside is cool to touch at highest temperature Warranty:One year, on-site parts and labor Specifications Power Type Gas BTU 97500 Pizzas Capacity (13) 12" Pizzas Dimensions Width 74.8" (190cm) Depth 76.7" (195cm) Stand Width 66.9" (170cm) Stand Depth 66.9" (170cm) Height 72.8" (185cm) Internal Diameter 59.13" (140cm) Vent Pipe 7.87"(200mm) Oven Weight 5952.5lbs. (2700Kg)
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