Three Crabs Vietnamese fish sauce is a store cupboard must-have for Southeast Asian cooking. Fish sauce, also known as nuoc mam ca com, brings a salty, umami tang to stir fries, Pad Thais and dipping sauces for noodles. The deep-amber coloured sauce is made with anchovy extract and instantly lifts a dish.As well as using in stir fries, this fish sauce is fantastic tossed through wok-fried green vegetables.Ingredients: Anchovy extract (anchovy (fish), salt, water) (49%), fructose, hydrolyzed vegetable protein (derived from corn)
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