The Univex DOME59RT Rotating Dome Pizza Oven Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening are still warm the next day. Bricks have sufficient resistance to double oven lifespan. Standard Accessories Iron stand Iron door Thermometer Stack exhaust internal Remote Control diameter 7 7⁄8" (20cm) Optional Accessories Black or customizable exterior (Marble and Mosiac) Burner Specifications 3⁄4" (1.9cm) NPT gas connection Natural Gas or Propane Natural Gas- 4.0" (10.2cm) WC Propane- 10.0" (25.4cm) WC Venting: Depends on local state code. Recommend a dedicated natural draft flue. If exhaust fan is required by code, it needs to be no more than 200-300 CFM. Minimum clearance away from combustibles from all sides: 6" (15.2cm) Minimum clearance away from combustibles from top: 16" (40.6cm) Please note that standard dry-wall or sheet rock is considered a combustible Built on a non combustible floor with at least 32" (81.3cm) surrounding the oven and at least 40" (101.6cm) in front of the oven Minimum clearance under oven: 31 inches2 (200cm2) Leave enough clearance for someone to service the oven Minimum clearance under oven: 31 inches2 (200cm2) 59" Cooking chamber with 55" cooking surface Handmade firebrick pizza oven Rotating cooking floor Round internal cooking chamber Insulated and ready to be connected to smoke stack Very well insulated, outside is cool to touch at highest temperature Full Electronic Control Warranty:One year, on-site parts and labor Specifications BTU 97,500 Pizzas Capacity (14) 12" Pizzas Standard Voltage 208V, 3 Phase, 60Hz Dimensions Height 72.83” (185cm) Width 76.77” (195cm) Depth 76.77” (195cm) External diameter 76.8” (195cm) Vent Pipe 7.87"(200mm) Oven Weight 5300lbs. (2404Kg)
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