The Univex RDRG11 Bakery Oven The Univex Rotating Rack Bakery Ovens combine the efficiency of a convection oven with the uniform results of a rotating rack. Minimum clearance away from flammable walls and other appliances: 3.9" (10cm) Minimum distance away from wall to be cleaned and serviced: 19.7" (50cm) Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack Unique compact design provides for all the features of the oven within a small footprint Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is consumed Touch screen control panel with multiple user programs Warranty:One year, on-site parts and labor Specifications Power Type Gas Voltage 208-240 Phase 3 hp(kW) 51.652 (38.517)- 62.647 (46.716) Amps 204.8 Hz 60 Cooking chamber structure AISI 304 stainless steel Fan speed's 5 BTU 380000 Number of levels 18 Number of trays 36 (2 trays per level) Dimensions Height 98.58" (250.4cm) Width 61.02" (115.2cm) Depth 88.35" (224.4cm) Oven Weight 2755.8lbs. (1250Kg) Tray Size 18"x26" (45.7x66cm)
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