This briquette kill bucket is designed for commercial catering operations to safely smother spent briquettes. The good-sealing lid blocks ventilation, allowing hot coals to cool efficiently. The ash container features side grips and a foot-operated opening for easy use when hands are full. Constructed with solid metal and heat-resistant sealing details, it is a dependable addition to any grill station. With an overall height of approximately 39 cm, a top width of 35.5 cm, and a base of 32 cm, it offers a compact footprint while providing practical capacity for routine briquette disposal.
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