Our Stock & Prep Almond Flour is finely ground from premium blanched almonds, this versatile almond flour delivers consistent results for both sweet and savoury applications. Rich in protein and naturally low in carbohydrates, it serves as an excellent alternative to wheat flour in baking, coating, and culinary preparations. Ideal for gluten-free baking, keto recipes, and professional food preparation. The 1kg format provides ample supply for regular use in your kitchen. What's In My Almond Flour ? Ingredients: Ground Blanched Almonds. Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: USA California, Australia, Spain Processed in EU Nutritional Information Typical Values Per 100g Energy (kcals) 554 Energy (kj) 2292 Protein 21.2g Fat 49.9g - Of Which Saturates 3.8g Carbohydrates 5.3g - Of Which Sugars 4.5g Salt 0g Fibre 12.5g
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
