Kimchi soup, also known as "kimchi jjigae" in Korean, is a popular Korean dish made with kimchi (fermented cabbage) and various other ingredients. Ingredients: Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract, Food Acid (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).
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