Chef William Cheesecake Filling Mix 2.5kg Handling and Cooking Storage Store in a Cool, Dry Place Usage Preparation Instructions: 1. Use 625g of Cheesecake Filling Mix to 1 litre of cold water 2. Mix on a slow speed until thick and creamy (about 2 minutes). 3. Spread onto crumb base to required thickness and chill for 30 minutes. Ingredients and Allergens Emulsifier (Glucose Syrup Solids, Hydrogenated Coconut Oil, Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids E472b, Sodium Caseinate (Milk), Dipotassium Phosphate E340ii), Sugar, Whey Powder (Milk), Maltodextrin, Cheese Powder (Cheese Powder (Milk), Whey Powder, Salt), Modified Starch, Gelling Agent (E407), Citric Acid, Salt, Flavourings, Colour E160a (i) Allergy advice: See ingredients in bold Nutrition Typical Values as sold per 100g Energy 2009 kj/ 477 kcal Fat 20.19 g (of which saturates) 18.88 g Carbohydrate 66.79 g (of which sugars) 40.72 g Fibre 0.36 g Protein 6.65 g Salt 1.06 g
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