What Is Corn Flour? Corn flour is the result of grinding full corn kernels into a fine powder. So due to that, it contains protein, fibre, starch, and the vitamins and minerals found in whole corn. Why Should I Get Corn Flour ? People sometimes confuse corn flour with cornmeal, which in the United States is understood as more coarsely ground flour that’s also made from corn kernels. Cornmeal has a more distinct corn taste compared to corn flour. Corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour. Very similar to corn, corn flour tastes earthy and sweet. It can be used in addition to or in place of wheat flour in breads, pancakes, waffles, and pastries to add a corn-like taste. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp.Packaging Details: Eco Friendly 100% Recyclable Packaging. Some sizes are packed in resealable pouches. Some sizes may be packed in non-resealable packaging. What's In My Corn Flour ? Ingredients: Maize Allergy Advice: For allergens, see ingredients in bold.May contain traces of other nuts, peanuts, sesame seed, cereals containing gluten & soyaSuitable for Vegan & Vegetarian diets Country of Origin: Argentina / France Nutritional Information Typical Values Per 100g Energy (kcal) 353 Kcal Energy (kJ) 1497 kJ Protein 6.03 g Fat 2.2 g - Of Which Saturates 0.60 g Carbohydrates 76.4 g - Of Which Sugars 1.1 g Salt 0.13 g Fibre 1.8 g
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