The Model DUT/DMS-2-18 manual Dough Press is the most efficient, durable and easy machine to press Pizza or Tortilla dough. With the large 18” heated platens you can press pizza skins or tortillas in seconds. Pizza dough can be cold or warm pressed depending on your specific needs. The lightweight top platen easily swings to the side to allow quick loading and unloading of product. EASY AS: 1) Allow upper Platen to reach your desired temperature (250°-300° for tortillas) or (110° for warm - 150° for cold pizza dough), place dough ball on the center of the bottom Platen for pizza or space out for up to 3 tortillas at a time. 2) After setting the desired thickness setting, swing the top Platen over the dough ball and pull down on the handle until it locks into position. After a few seconds (1-3 seconds for tortillas or 4-8 seconds for pizza), using both hands, pull up on the handle. 3) Swing Upper Platen to the side, remove product from the Platen and repeat process. CLEANING: Wipe down with a moist towel. If needed, use a mild soap and water, then dry off. DO NOT USE ABRASIVES OR METAL INSTRUMENTS. Electrical: 220v/60hz/1-phase - 3100 watts, 14.5 amps - 6-20P NEMA Plug Standard: White Powder Coat Finish Optional: PTFE coated non-stick Platens. Large 18” Round aluminum Platens. Full range thickness from paper thin to 7/8”. Heated upper and lower platens Off to 450°F, 232°C or use it without heat for cold pressing. Calibrated temperature control. Top platen swings swings to the side for easy dough removal. Illuminated power On/Off Button. Heat indicating light turns off when set temperature is reached. Optional non-stick Xylan coated platens. 240v/60hz/1ph, 3100 watts, 14.5 amps. White Powder Coat finish. ETL Certified to UL standards. Minimal training required. Par-bake Tortillas or Pizza dough. Warm or cold press Pizza dough. From 75 up to 150 pizza skins per hour. 1000 or more Tortillas per hour. Safe - No minimum age requirements. Dimensions Width 18-3/8“ (46.67 cm) Depth 28” (71.12 cm) Height 20” (50.8 cm) Shipping Weight 134 lbs Net Weight 114 lbs Large 18” Round aluminum Platens. Full range thickness from paper thin to 7/8”. Heated upper and lower platens Off to 450°F, 232°C or use it without heat for cold pressing. Calibrated temperature control. Top platen swings swings to the side for easy dough removal. Illuminated power On/Off Button. Heat indicating light turns off when set temperature is reached. Optional non-stick Xylan coated platens. 240v/60hz/1ph, 3100 watts, 14.5 amps. White Powder Coat finish. ETL Certified to UL standards. Minimal training required. Par-bake Tortillas or Pizza dough. Warm or cold press Pizza dough. From 75 up to 150 pizza skins per hour. 1000 or more Tortillas per hour. Safe - No minimum age requirements. Dimensions Width 18-3/8“ (46.67 cm) Depth 28” (71.12 cm) Height 20” (50.8 cm) Shipping Weight 134 lbs Net Weight 114 lbs
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