Our Stock & Prep Haricot Beans are a versatile legume staple, prized for their mild flavour and creamy texture when cooked. These small, white beans are ideal for classic French cassoulet, hearty soups, and bean salads. Rich in plant-based protein and fibre, they support sustained energy and digestive health. Great value & quality Our 1.5kg bulk format offers excellent value for regular cooking. Soak overnight before cooking for optimal texture, or use the quick-soak method. Store in a cool, dry place for extended shelf life. A kitchen essential for any cook seeking quality pulses.
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