A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus. Perfect with this lighter, more delicate ramen variety, the zest of the yuzu citrus helps toppings and supple noodles feel as juicy and refreshing as ever, giving you the flavour to squeeze from each mouthful before it sharply quenches your appetite. A ramen that brings out the best in freshly-produced ingredients, especially when melted with a portion of butter, these noodles come quick to prepare so you can tuck in as soon as possible. Ingredients: (Noodle) Wheat Flour, Salt, Sodium Carbonate, (Soup Base)Salt, Powdered Sesame Oil(Dextrin, Sesame Oil, Sugar, Hydrolysed Protein, Monosodium Glutamate, Garlic Powder, Onion Powder, Shiitake Mushroom, Extract Powder, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Yuzu Citrus Juice Powder, Yeast Extract, Disodium Ribonucleotides, Spices, Thickener(Xanthan Gum), Silicon Dioxide, Wheat, Soy Ingredients, Sesame.
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