Fudgy dark chocolate swirled with Lotus Biscoff spread and finished with that signature caramelised-biscuit crunch. Warm, spiced sweetness against deep cocoa — a Biscoff lover's brownie, made properly.Baked fresh by hand with organic flour, eggs, sugar and butter and real dark chocolate — no preservatives, no artificial additives in anything we bake.One honest caveat: Lotus Biscoff is a trademarked recipe we can't remake, so the spread and its caramelised crunch go in as their maker intended.
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