A fudgy dark-chocolate base swirled with Nutella and topped with toasted pecans — creamy, nutty and layered, with proper crunch against the gooey middle. Three textures, one very short-lived brownie.Baked fresh by hand with organic flour, eggs, sugar and butter and real dark chocolate — no preservatives, no artificial additives in anything we bake.One honest caveat: Nutella is a trademarked recipe we can't remake from scratch, so it goes in exactly as its maker intended.
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