OCTOBER FIFTH Single Yolk Lotus Seed Paste Moon Cakes 125g feature a traditional recipe combining smooth lotus seed paste with a rich salted egg yolk center. Expertly crafted, these moon cakes offer a harmonious balance of sweet and savory flavors, delivering an authentic taste experience. Ideal for celebrating mid-autumn festivities or as a refined indulgence, they showcase meticulous preparation and premium ingredients for discerning palates. Ingredients: Sugar, Lotus Seeds (21%), Peanut Oil, Wheat Flour, Salted Egg Yolks (9%), Soybean Oil, Water, Trehalose, Fructooligosaccharides, Wheat Starch, Eggs (0.8%), Preservative (E202), Emulsifiers (E471, E1450, E477), Thickeners (E415, E1422, E1442), Acidity Regulators (E330, E501, E500, E339i, E339ii), Soybean Dietary Fiber Powder, Yeast Extract.
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