Optional Accessories Item 41263: (Replacement PH probe) Warranty:1 Year Parts and Labor Up to 100kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304 ClimaTouch”, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement. Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK) Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system Shipped on Pallet Interior 4 guide sets/ 20 stainless steel hanging rods Working temperature -5 - 50 °c/ 23 - 122°f Storage temperature -10 - 70 °c/ 14 - 158°f Ambient relative humidity Less than 90% rh Electrical 220v/2.6kw/11a Internal memory 352 kb ram (approx.100 recipes) Net weight 140 kg (308 lbs) Dimensions (wdh) 28.74” x 30.7” x 83”/ 730 x 780 x 2110 mm Country of origin Italy Gross weight 466.4 lbs Gross dimensions 33 x 33 x 86 in
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