Optional Accessories Item 41263: (Replacement PH probe) Warranty:1 Year Parts and Labor Up to 800kg of salami on an average of 20 days Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304 ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK) Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system Shipped on Pallet Interior Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit. Working temperature -5 - 50 °c/ 23 - 122°f Storage temperature -10 - 70 °c/ 14 - 158°f Ambient relative humidity Less than 90% rh Electrical 380v/8.6kw/12.5a Internal memory 352 kb ram (approx.100 recipes) Dimensions (wdh) 100” x 69” x 101”/ 2550 x 1750 x 2565 mm Country of origin Italy
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