What Is Organic Brown Rice Flour? Brown rice is a highly nutritious food, more so than its white counterpart. It is a whole grain that is relatively low in calories (216 calories per cup), high in fibre and can be incorporated into a variety of dishes, but as a flour is even more versatile. It's great for recipes that require a non-gluten grain and it provides a plethora of new uses, especially for things like smoothies, where Whole Rice just isn't suitable. At very least, as an alternative to refined white flours, Brown rice flour blows them out of the water! Both nutritionally and in terms of flavour. Why Should I Get Organic Brown Rice Flour? It is especially good for baking breads as its flavour is stronger than conventional flours and blends extremely well. Instructions For Use: Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes, muffins, biscuits & a necessary ingredient for firm wheat bread. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Some sizes are packed in resealable pouches. Some sizes may be packed in non-resealable packaging. What's In My Organic Brown Rice Flour? Ingredients: Organic Brown Rice Flour May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Nutritional Information Typical Values Per 100g Energy 333kcal/1418kJ Protein 7.7 g Fat 1.5 g - Of Which Saturates 0.3 g Carbohydrates 77 g - Of Which Sugars 0.7 g Salt Trace Fibre 3.0 g
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