All About Organic Brown Soda Bread Flour: Soda bread is a type of quick bread which takes its name from the baking soda (or, sodium bicarbonate) that is used as a leavening agent instead of the traditional yeast. Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful, flecked appearance. Traditionally used for soda bread this 85% extraction flour gives a delicious nutty flavour. It is wonderful mixed with organic white flour, and a seed blend. Instructions For Use: Use this flour to quickly rustle up a warm, homemade soda bread. For a traditional recipe, just add baking soda, salt, and buttermilk to this flour. You can also add seeds or dried fruit for a different flavour combination. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Brown Soda Bread Flour? Ingredients: Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Wholemeal Wheat Flour, Organic Wheat Bran Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 1434kJ 337kcal Protein 12g Fat 1.6g - Of Which Saturates 0.3g Carbohydrates 76g - Of Which Sugars 0.7g Fibre 7.7g Salt Trace
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