What Is Organic Cassava Flour? Organic Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca). Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste. Why Should I Get Organic Cassava Flour? Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms. It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease. B-complex vitamins contained in cassava include folate, thiamine, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2). Instructions For Use: Similar resemblance to wheat flour and can be used in a wide variety of recipes including bread making. Try replacing wheat flour with cassava flour in bread making for a like for like ratio. Make homemade tortilla wraps for sizzling fajitas. Use for making pancakes for a weekend treat! Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Cassava Flour? Ingredients: Organic White Cassava FlourPacked in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets. Country of Origin: Brazil Nutritional Information Typical Values Per 100g Energy (kcals) 349kcal/1461kJ Protein 1.7g Fat 0.4g - Of Which Saturates 0.2g Carbohydrates 88g - Of Which Sugars 1.2g Salt 0.003g Fibre 6 g
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