All About Organic Plain White Flour: Plain white flour, also known as all-purpose flour, is one of the most popular and commonly used types of flour in baking. It’s made from milled wheat and contains no raising agent, making it ideal for thickening sauces such as gravy or for thin crepe-style pancakes. Plain white flour also has some decent health benefits. It contains around 10% of protein, which is important for building muscle, skin, hair, bones, blood cells and digestion. It is also a good source of fibre and fat. Instructions For Use: A kitchen staple, this all-purpose flour can be used to create a wide range of tasty baked goods. Use this flour to make soda bread, cakes, biscuits, scones, pancakes and thicken sauces. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Plain White Flour? Ingredients: Organic flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine) Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan and vegetarian diets Country of Origin: United Kingdom Producer: Doves Farm Nutritional Information Typical Values Per 100g Energy 348kcal/1476kJ Protein 11g Fat 1.9 g - Of Which Saturates 0.3 g Carbohydrates 69 g - Of Which Sugars 0.4 g Fibre 5.1 g Sodium 0.03 g
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