All About Organic Strong Wholemeal Bread Flour: Wholemeal flour contains 100% of the wheat grain, including the bran, and has a rougher texture, which makes it perfect for baking bread. Especially made from high protein organic hard wheats, this flour is milled for homemade and professional bread production. Unlike standard flour, nothing is removed during the processing of wholemeal flour, meaning all the goodness is retained. It’s packed with fibre, protein, minerals, and vitamins and also high in iron and calcium. Instructions For Use: If you love making bread, then this is the flour for you! The perfect flour for creating warm, homemade loaves, crusty rolls, and flatbreads. Wholemeal flour is much denser than white flour, so make sure to add extra water when baking. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic Strong Wholemeal Bread Flour? Ingredients: Organic Wheat. Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vegan & vegetarian diets Country of Origin: United Kingdom Producer: Doves Farm Nutritional Information Typical Values Per 100g Energy 339kcal/1430kJ Protein 13 g Fat 2.4 g - Of Which Saturates 0.4 g Carbohydrates 61 g - Of Which Sugars 0.9 g Fibre 11 g Sodium 0.03 g
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
