Our Organic Toasted Hazelnut Flour is made from carefully toasted hazelnuts for a rich, nutty flavour that will elevate your baking. This naturally gluten-free flour adds depth and texture to your baking recipes while offering a wholesome alternative to traditional grain flour. Perfect for pastries, cakes, and savoury dishes, it delivers a deliciously aromatic nutty boost to every bite. Ingredients: Organic Hazelnut Flour Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Turkey Nutritional Information Typical Values Per 100g Energy (kcal) 670 Energy (kJ) 2763 Fat 63g - Of Which Saturates 4.6g Carbohydrates 4.8g - Of Which Sugars 4.3g Protein 16.4g Fibre 9g Salt 0g
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