All About Organic White Cake Flour: This cake and pastry flour is low protein and finely milled from soft English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters, and bakes. Instructions For Use: Cake and pastry lovers, this is the flour you need! It’s ideal for creating tender and delicate baked goods containing high amounts of sugar, such as cakes, biscuits, waffles, muffins, and scones. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic White Cake Flour? Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Producer: Shipton Mill Ltd Nutritional Information Typical Values Per 100g Energy 352kcal / 1501kJ Protein 9.1g Fat 1.4g - Of Which Saturates 0.4g Carbohydrates 81g - Of Which Sugars 0.6g Fibre 4.0g Salt <0.01g
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