All About Organic White Rice Flour: Made from one of the largest staple grains in the world, this flour is a great all-rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking. Instructions For Use: Rice flour is incredibly versatile, use it to create Asian recipes such as rice noodles and pancakes. It can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, tofu and more. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic White Rice Flour? Ingredients: Organic White Rice Flour Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: United Kingdom Nutritional Information Typical Values Per 100g Energy 355kcal/1513kJ Protein 6.7g Fat 1.0g - Of Which Saturates 0.3g Carbohydrates 85g - Of Which Sugars 0.2 g Fibre 1.1g Salt <0.01g
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