What Is Organic White Teff? Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including: dietary fibre, protein and calcium. It has a slight sweet and malty flavour and is ideal for baking. Why Should I Get Organic White Teff ? One great benefit of teff flour is the fact that it is naturally high in protein, making it a fantastic protein alternative for vegans and vegetarians. Another benefit of teff flour is that it is gluten-free. Individuals who suffer with gluten allergies or intolerances, or celiac disease, can use this flour for baking, allowing them to make nutritious and delicious baked goods. Teff flour also happens to be naturally rich in fibre, particularly soluble fibre. This provides several benefits. Instructions For Use: A highly versatile flour that can be used in a wide number of recipes. Naturally high in fibre and a source of protein. Typically mixed with other flours to make a blend High levels of protein help provide structure in baking. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Organic White Teff ? Ingredients: Organic White Teff Flour May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya Suitable for Vegan & Vegetarian diets Country of Origin: Spain Nutritional Information Typical Values Per 100g Energy 367kcal/1541kJ Protein 13.3 g Fat 2.4 g - Of Which Saturates 0.7 g Carbohydrates 65.1 g - Of Which Sugars 1.8 g Salt 0.03 g Fibre 8 g
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