What Is 100% Rice Flour? Rice is a whole grain that is relatively low in calories, high in fibre and can be incorporated into a variety of dishes, but as flour it is even more versatile. Why Should I Get 100% Rice Flour? It's great for recipes that require a naturally non-gluten grain and provides a plethora of new uses, especially for things like smoothies, pancakes or cakes. It is especially good for baking breads, as its flavour is stronger than conventional flours and blends extremely well. As an alternative to refined white flours, rice flour blows them out of the water! Both nutritionally and in terms of flavour. Rice Flour is GMO-Free, Vegan and has no added sugar Instructions For Use: Rice Flour has many uses, typically as a thickening agent for sauces and stews. This can also be used as a frying batter as well as providing an alternative to wheat flour in cakes, muffins, biscuits & a necessary ingredient for firm wheat bread. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. 2 kg size is packed in non-resealable packaging. Some sizes are packed in resealable pouches. (Some Large sizes may have non resealable packaging) What's In My 100% Rice Flour? Ingredients: 100% Rice Flour Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.Suitable for Vegan & Vegetarian diets Country of Origin: USA, India, Pakistan, Turkey, UK, EU Nutritional Information Typical Values Per 100g Energy 362kcal / 1535KJ Fat 2.8g --- Of Which Saturates 0.7g Carbohydrates 74.2g --- Of Which Sugars 1g Fibre 2.4g Protein 9.2g Salt 0.06g
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