What Is Whole Natural Almonds? Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. So it should come as no surprise, given their creamy taste, that almonds go especially well in baked goods and confectionery. Why Should I Get Whole Natural Almonds ? Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL)and they reduce the level of low density lipoproteins (LDL). This balance is vital to a healthy cholesterol level, and a reduction of LDL (bad cholesterol) is always a good thing. Almonds come in all variety of manners with Ground/Flour, Blanched, Flaked and Whole being the most popular, but It certainly doesn't stop there, as you can get Almond Butters, Almond Pastes and my favourite - Almond Milk which is a delicious beverage, being a more nutritious and Dairy Free alternative to cow's milk! Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. Suitable for Vegetarian and Vegan Diets What's In My Whole Natural Almonds ? Ingredients: Whole Almonds Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.Suitable for Vegan & Vegetarian diets Country of Origin: California Nutritional Information Typical Values Per 100g Energy (kcals) 2673 Kcal Energy (kj) 645 Kj Protein 21.15 g Fat 49.93 g - Of Which Saturates 3.8 g Carbohydrates 21.55 g - Of Which Sugars 4.35 g Sodium 1 mg Fibre 12.5 g
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